Step One: Preheat your oven to 200ºC
Step Two: Spread your raw hazelnuts over a baking tray
Step Three: Roast the nuts for around 5 minutes in the preheated oven and then remove. The skins should be browned and starting to flake off
Step Four: Place a handful of nuts at a time on a clean tea towel and rub them in the fabric to remove the skins
Step Five: Remove the nuts from the tea towel and discard of the little bits of nut skin. Leave to cool before eating.