I still have some of the fiery warmth of the chilli on my tongue from this dish - a quick and easy lunch dish for 7pp.
80g Avocado, cut into pieces (4pp)
50g cooked King Prawns (1pp)
1 Tablespoon Philadelphia Extra Light (1pp)
10g I Can't Believe It's Not Butter Light (1pp) (ICBINBL)
1 clove of garlic
1/4 tsp crushed chillies
Finely dice the garlic and add it to a frying pan on medium heat with the ICBINBL and the chilli. Fry softly and once starting to smell really good and garlicky add the prawns and stir fry. Add the Phili Extra Light (I also added a few drops of water, just to loosen the cream cheese) and stir to combine and coat the prawns in the spicy garlic sauce.
Combine the cooked prawns with the avocado and serve! Yum!