Roasted vegetables are an easy and delicious addition to most meals. Most often I serve mine with oven baked chicken and creamy cous cous (recipe to follow) or I serve them with low fat sausages, yorkshires and gravy. Really, they can go with anything!! This method means the veggies remain at 0pp.
Red Onion
Courgette
Aubergine
Peppers
The above four are my standard and will also be on my baking tray for a 'roasted vegetables' meal. There are, however, loads of things you can add in addition. A few of my favourites are:
Cherry tomatoes
Beetroot
Carrots
Butternut Squash
Method
Chop your vegetables into large
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